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 Cracking the Code:
Q: 
Is the refrigeration equipment in a commercial kitchen (refrigerators, freezers, and coolers) considered "air-conditioning” equipment, or is it considered thermostatic controller kitchen equipment so that the demand factor can be applied using Table 220.56?

Code Check:
When the optional method for calculation of the feeder and service load for a new restaurant is used, can the neutral load be determined by Section 220.61?


FastFact
The NEC® was first developed only seven years after electricity became commercially available.

 
Code Topic of the Month
 
Load Calculations
 
 

A CLOSER LOOK:
Commercial and Industrial Calculations
James G. Stallcup

Commercial and industrial facilities such as offices, banks, stores, restaurants, welding shops, and refineries have diverse electrical loads. These loads are considered to be either continuous or noncontinuous, and demand factors, under certain specified conditions, are permitted. Continuous load is defined in Article 100 of the National Electrical Code®, as any load “where the maximum current is expected to continue for 3 hours or more.” Demand factor is defined as the ratio of the maximum demand load to the total connected load, or simply put, a factor applied to a load that is less than 100 percent. Loads must be calculated based on the type of occupancy and the requirements of the equipment supplied. Either the standard or the optional calculation can be used to calculate the loads in volt-amps or amps to size a feeder and service conductors and associated distribution equipment. How the lighting, receptacle, and equipment loads are utilized in a specific occupancy determines how they are grouped and classified in order to apply the correct calculation requirement.
 
 
What's NEW
2008 NEC integrated with 2011 ROP proposals
NEC 2011 ROP (pdf)
Updated UL White Book Categories Correlated to the 2008 NEC®
Staff Notes and Illustrations for Article 220
Examples for Applying the 2008 NEC
Podcast of Electrical System Aging Research Project
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